Friday

 

SoUP

Transmontana
Creme de Marisco (Seafood Cream)
 

APPETIZERS / SAVOURIES

Prato c/presunto de Lamego (Lamego Ham Dish)
Ameijoas á Bulhão Pato (Fried Clams)
Gambas All Ajillo (Fried Prawns)
 

SEAFOOD

Caril de Gambas (Prawn Curry)
Açorda de Gambas (Bread stew with Prawns)
Arroz de Gambas c/Ameijoas (Prawn Rice with Clams)
Camarões Panados c/Arroz de Marisco (Breaded Shrimp with Seafood Rice)
 

POULTRY

Caril de Frango (Chicken Curry)
Bifinhos de Peru Fritos á Portuguesa (Fried Turkey Steaks)
Cordon-Bleu de Perú (Turkey Cordon-Bleu)
 

FISH

Bacalhau á Milhota (Milhota Style Cod)
Sardinhas Assadas Guarnecidas (Roasted Sardines)
Arroz de Garoupa c/Gambas (Grouper Rice with Prawns)
Filetes de Pescada c/Arroz de Tomate (Hake Fillets with Tomato Rice)
Massada de Garoupa c/Gambas (Grouper "massada" with Prawns (a pasta dish))
Chocos á Bulbão Pato (Fried cuttlefish)
Pescadinhas Fritas c/Arroz de Tomate (Fried Hake with Tomato Rice)
Bife de Espadarte Frito á Portuguesa (Portuguese Fried Swordfish Steak)
Filetes de Peixe Galo c/Salada Russa (John Dory fish fillets with Potato and Oliver Salad)
Lulas Douradas c/Salada Russa (Squid with Potato and Oliver Salad)

FISH ON THE MENU

Salmão Grelhado (Grilled Salmon)
Garoupa Grelhada (Grilled Grouper)
Gambas á Braz (Thin French Fries with Prawns and Egg)
Bacalhau no Churrasco (Barbecued Cod)
Bacalhau á Braz (Thin French Fries with Cod and Egg)
Robalo Escalado Grelhado (Grilled Sea Bass (butterflied))
Linguado Grelhado (Grilled Flounder)
Cataplana de Peixe para 2 Pessoas (Fish “Cataplana” for 2 pax)
Dourada Escalada Grelhada (Grilled Sea Bream (butterflied))
 

MEAT

Vitela Barrosa Assada á Padeiro (Roasted "Barrosã" Beef)
Lombinhos de Leitão Grelhados (Grilled Suckling Pig Tenderloins)
Lingua de Vitela Estufada c/Puré Batata (Veal Tongue with Mashed Potatoes)
Escalopes de Novilho Panados (Breaded Veal Steaks)
Lombo de Porco Assado á Camponesa (Roasted Pork Loin)
Rosbife Quente c/Cogumelos (Hot Roast Beef with Mushrooms)
Secretos de Porco Pretos Grelhados (Grilled Black Pork)
Rosbife Frio c/Salada Russa (Cold Roast Beef with Potato and Oliver Salad)
Costeleta Vitela Barrosa F. Portuguesa (Fried "Barrosã" Rib)
Carne de Porco Frita Alentejana (Fried Pork with Clams)

MEAT ON THE MENU

Medalhões do Lombo c/Cogumelos (Pork Loin with Mushrooms)
Bife do Lombo á Colina (Loin Steak "Colina" Style)
Bife da Vazia Frito C/Pimenta (Fried Sirloin Steak with Pepper)
Bife do Lombo á Portuguesa (Fried Loin Steak Portuguese Style)
Espetada Mista á Colina (Mixed Meat Skewer)
Carne de Porto Frita á Portuguesa (Fried Pork meat with fried potatoes)
Panadinhos de Porco c/Salada Russa (Breaded Pork Steaks with Potato and Oliver Salad)
Bife de Vitela Barrosa á Portuguesa ("Barrosã" Steak Portuguese Style)
Alheira c/Ovo (Type of smoked poultry Portuguese sausage with a fried egg)
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