Monday

 
 

SOUP

 
Caldo Verde ( Cabbage Soup)
 
Creme de Marisco (Seafood Cream)
 
 
 

APPETIZERS / SAVOURIES

 
Prato c/presunto de Lamego (Lamego Ham Dish)
 
Ameijoas á Bulhão Pato (Fried Clams)
 
Gambas All Ajillo (Fried Prawns)
 
 
 

SEAFOOD

 
Caril de Gambas (Prawn Curry)
 
Açorda de Gambas (Bread stew with Prawns)
 
Arroz de Gambas c/Ameijoas (Prawn Rice with Clams)
 
Camarões Panados c/Arroz de Marisco (Breaded Shrimp with Seafood Rice)

 
 
 

POULTRY

 
Perdiz Estufada á Caçador (Stewed Quail)
 
Caril de Frango(Chicken Curry)
 
Bifinhos de Peru Fritos á Portuguesa (Fried Turkey Steaks)
 
Cordon-Bleu de Perú (Turkey Cordon-Bleu)
 
 
 

FISH

 
Bacalhau Cozido c/Grão (Cooked Cod with chickpeas)
 
Filetes de Pescada c/Arroz de Tomate (Hake Fillets with Tomato Rice)
 
Filetes de Polvo c/Arroz do Mesmo (Octupus Fillets and Rice)
 
Savel Frito c/Açorda de Ovas (Fried Shad with Roe Bread Stew)
 
Bacalhão c/Natas á Colina (Portuguese salt cod with potatoes and cream)
 
Chocos á Bulbão Pato (Fried cuttlefish)
 
Bife de Espadarte Frito á Portuguesa (Portuguese Fried Swordfish Steak)
 
Filetes de Peixe Gato c/Arroz de Tomate (John Dory fish fillets with Potato and Oliver Salad)
 
Arroz de Garoupa c/Gambas (Grouper Rice with Prawns)
 
Massada de Garoupa c/Gambas (Grouper "massada" with Prawns (a pasta dish))
 

FISH ON THE MENU

 
Salmão Grelhado (Grilled Salmon)
 
Garoupa Grelhada (Grilled Grouper)
 
Ovas de Pescada Cozidas c/Todos (Cooked Hake Roe with Vegetables)
 
Linguado Grelhado (Grilled Flounder)
 
Dourada Escalada Grelhada (Grilled Sea Bream (butterflied))
 
Robalo Escalado Grelhado (Grilled Sea Bass (butterflied))
 
Bacalhau á Braz (Thin French Fries with Cod and Egg)
 
Cataplana de Peixe para 2 Pessoas (Fish “Cataplana” for 2 pax)
 
Gambas á Braz (Thin French Fries with Prawns and Egg)
 
Pescadinhas Fritas c/Arroz de Tomate (Fried Hake with Tomato Rice)
 
Bacalhau no Churrasco (Barbecued Cod)
 
Bacalhau á Milhota (Milhota Style Cod)
 
 
 

MEAT

 
Arroz de Frango de Cabidela (Chicken Rice with Vinegar)
 
Cabrito Assado no Forno á Padeiro (Roasted Lamb)
 
Vitela Barrosa Assada á Padeiro (Roasted "Barrosã" Beef)
 
Lombinhos de Leitão Grelhados (Grilled Suckling Pig Tenderloins)
 
Lingua D.Vitela Estufada c/Puré Batata (Veal Tongue with Mashed Potatoes)
 
Lombo de Porco Assado á Camponesa (Roasted Pork Loin)
 
Secretos de Porco Pretos Grelhados (Grilled Black Pork)
 
Rosbife Quente c/Cogumelos (Hot Roast Beef with Mushrooms)
 
Bifinhos da Vazia Grelhados (Grilled Sirloin Steaks)
 
Costeleta Vitela Barrosa F. Portuguesa (Fried "Barrosã" Rib)
 

MEAT ON THE MENU

 
Medalhões do Lombo c/Cogumelos (Pork Loin with Mushrooms)
 
Bife do Lombo á Colina (Loin Steak "Colina" Style)
 
Bife da Vazia Frito C/Pimenta (Fried Sirloin Steak with Pepper)
 
Bife do Lombo á Portuguesa (Fried Loin Steak Portuguese Style)
 
Espetada Mista á Colina (Mixed Meat Skewer)
 
Lombinhos de Novilho Grelhado (Grilled Veal Steaks)
 
Bifinhos da Vazia c/Cogumelos (Sirloin Steaks with Mushrooms)
 
Carne de Porto Frita á Portuguesa (Fried Pork meat with fried potatoes)
 
Alheira c/Ovo (Type of smoked poultry Portuguese sausage with a fried egg)
 
Carne de Porto Frita Alentejana (Fried Pork with Clams)
 
Bife de Vitela Barrosa á Portuguesa ("Barrosã" Steak Portuguese Style)
 
Escalopes de Novilho Panados (Breaded Veal Steaks)
 
 
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