Monday

 

SOUP

Caldo Verde ( Cabbage Soup)
Creme de Marisco (Seafood Cream)
 

APPETIZERS / SAVOURIES

Prato c/presunto de Lamego (Lamego Ham Dish)
Ameijoas á Bulhão Pato (Fried Clams)
Gambas All Ajillo (Fried Prawns)
 

SEAFOOD

Caril de Gambas (Prawn Curry)
Açorda de Gambas (Bread stew with Prawns)
Arroz de Gambas c/Ameijoas (Prawn Rice with Clams)
Camarões Panados c/Arroz de Marisco (Breaded Shrimp with Seafood Rice)

 

POULTRY

Perdiz Estufada á Caçador (Stewed Quail)
Caril de Frango(Chicken Curry)
Bifinhos de Peru Fritos á Portuguesa (Fried Turkey Steaks)
Cordon-Bleu de Perú (Turkey Cordon-Bleu)
 

FISH

Bacalhau Cozido c/Grão (Cooked Cod with chickpeas)
Filetes de Pescada c/Arroz de Tomate (Hake Fillets with Tomato Rice)
Filetes de Polvo c/Arroz do Mesmo (Octupus Fillets and Rice)
Savel Frito c/Açorda de Ovas (Fried Shad with Roe Bread Stew)
Bacalhão c/Natas á Colina (Portuguese salt cod with potatoes and cream)
Chocos á Bulbão Pato (Fried cuttlefish)
Bife de Espadarte Frito á Portuguesa (Portuguese Fried Swordfish Steak)
Filetes de Peixe Gato c/Arroz de Tomate (John Dory fish fillets with Potato and Oliver Salad)
Arroz de Garoupa c/Gambas (Grouper Rice with Prawns)
Massada de Garoupa c/Gambas (Grouper "massada" with Prawns (a pasta dish))

FISH ON THE MENU

Salmão Grelhado (Grilled Salmon)
Garoupa Grelhada (Grilled Grouper)
Ovas de Pescada Cozidas c/Todos (Cooked Hake Roe with Vegetables)
Linguado Grelhado (Grilled Flounder)
Dourada Escalada Grelhada (Grilled Sea Bream (butterflied))
Robalo Escalado Grelhado (Grilled Sea Bass (butterflied))
Bacalhau á Braz (Thin French Fries with Cod and Egg)
Cataplana de Peixe para 2 Pessoas (Fish “Cataplana” for 2 pax)
Gambas á Braz (Thin French Fries with Prawns and Egg)
Pescadinhas Fritas c/Arroz de Tomate (Fried Hake with Tomato Rice)
Bacalhau no Churrasco (Barbecued Cod)
Bacalhau á Milhota (Milhota Style Cod)
 

MEAT

Arroz de Frango de Cabidela (Chicken Rice with Vinegar)
Cabrito Assado no Forno á Padeiro (Roasted Lamb)
Vitela Barrosa Assada á Padeiro (Roasted "Barrosã" Beef)
Lombinhos de Leitão Grelhados (Grilled Suckling Pig Tenderloins)
Lingua D.Vitela Estufada c/Puré Batata (Veal Tongue with Mashed Potatoes)
Lombo de Porco Assado á Camponesa (Roasted Pork Loin)
Secretos de Porco Pretos Grelhados (Grilled Black Pork)
Rosbife Quente c/Cogumelos (Hot Roast Beef with Mushrooms)
Bifinhos da Vazia Grelhados (Grilled Sirloin Steaks)
Costeleta Vitela Barrosa F. Portuguesa (Fried "Barrosã" Rib)

MEAT ON THE MENU

Medalhões do Lombo c/Cogumelos (Pork Loin with Mushrooms)
Bife do Lombo á Colina (Loin Steak "Colina" Style)
Bife da Vazia Frito C/Pimenta (Fried Sirloin Steak with Pepper)
Bife do Lombo á Portuguesa (Fried Loin Steak Portuguese Style)
Espetada Mista á Colina (Mixed Meat Skewer)
Lombinhos de Novilho Grelhado (Grilled Veal Steaks)
Bifinhos da Vazia c/Cogumelos (Sirloin Steaks with Mushrooms)
Carne de Porto Frita á Portuguesa (Fried Pork meat with fried potatoes)
Alheira c/Ovo (Type of smoked poultry Portuguese sausage with a fried egg)
Carne de Porto Frita Alentejana (Fried Pork with Clams)
Bife de Vitela Barrosa á Portuguesa ("Barrosã" Steak Portuguese Style)
Escalopes de Novilho Panados (Breaded Veal Steaks)
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