Sunday

 

SoUP

Canja de Galinha (Chicken Broth)
 
Puré de Legumes (Vegetable Puree)
Creme de Marisco (Seafood Cream)
 

APPETIZERS / SAVOURIEs

Prato c/presunto de Lamego (Lamego Ham Dish)
Ameijoas á Bulhão Pato (Fried Clams)
Gambas All Ajillo (Fried Prawns)
 

SEAFOOD

Caril de Gambas (Prawn Curry)
Açorda de Gambas (Bread stew with Prawns)
Arroz de Gambas c/Ameijoas (Prawn Rice with Clams)
Camarões Panados c/Arroz de Marisco (Breaded Shrimp with Seafood Rice)
 

POULTRY

Caril de Frango (Chicken Curry)
Bifinhos de Peru Fritos á Portuguesa (Fried Turkey Steaks)
Cordon-Bleu de Perú (Turkey Cordon-Bleu)
 

FISH

Bacalhau c/Natas á Colina (Portuguese salt cod with potatoes and cream)
Lulas Recheadas c/Puré de Batata (Stuffed Squid w / Mashed Potatoes)
Filetes de Polvo c/Arroz do Mesmo (Octupus Fillets and Rice)
Filetes de Pescada c/Arroz de Tomate (Hake Fillets with Tomato Rice)
Filetes de Peixe Galo c/Salada Russa (John Dory fish fillets with Potato and Oliver Salad)
Chocos á Bulbão Pato (Fried cuttlefish)
Arroz de Garoupa c/Gambas (Grouper Rice with Prawns)
Bife de Espadarte Frito á Portuguesa (Portuguese Fried Swordfish Steak)
Salmão Grelhado (Grilled Salmon)
Ovas de Pescada Cozidas c/Todos (Cooked Hake Roe with Vegetables)

FISH ON THE MENU

Dourada Escalada Grelhada (Grilled Sea Bream (butterflied))
Garoupa Grelhada (Grilled Grouper)
Gambas á Braz (Thin French Fries with Prawns and Egg)
Grelhada do Mar para 2 pessoas ("Sea Grill" for 2 pax)
Bacalhau á Braz (Thin French Fries with Cod and Egg)
Robalo Escalado Grelhado (Grilled Sea Bass (butterflied))
Linguado Grelhado (Grilled Flounder)
Cataplana de Peixe para 2 Pessoas (Fish “Cataplana” for 2 pax)
Pescadinhas Fritas c/Arroz de Tomate (Fried Hake with Tomato Rice)
Bacalhau á Milhota (Milhota Style Cod)
Massada de Garoupa c/Gambas (Grouper "massada" with Prawns (a pasta dish))
Lulas Douradas c/Salada Russa (Squid with Potato and Oliver Salad)
Robalo Especial (Special Sea Bass)
 

MEAT

Cabrito Assado no Forno á Padeiro (Roasted Lamb)
Arroz de Pato Desfiádo á Colina (Duck Rice roasted in the oven)
Lingua de Vitela Estufada c/Puré Batata (Veal Tongue with Mashed Potatoes)
Vitela Barrosa Assada á Padeiro (Roasted "Barrosã" Beef)
Lombo de Porco Assado á Camponesa (Roasted Pork Loin)
Rosbife Quente c/Cogumelos (Hot Roast Beef with Mushrooms)
Secretos de Porco Pretos Grelhados (Grilled Black Pork)
Costeleta Vitela Barrosa F. Portuguesa (Fried "Barrosã" Rib)
Lombinhos de Leitão Grelhados (Grilled Suckling Pig Tenderloins)
Escalopes de Novilho Panados (Breaded Veal Steaks)

MEAT ON THE MENU

Medalhões do Lombo c/Cogumelos (Pork Loin with Mushrooms)
Bife do Lombo á Colina (Loin Steak "Colina" Style)
Bife da Vazia Frito C/Pimenta (Fried Sirloin Steak with Pepper)
Bife do Lombo á Portuguesa (Fried Loin Steak Portuguese Style)
Espetada Mista á Colina (Mixed Meat Skewer)
Carne de Porto Frita á Portuguesa (Fried Pork meat with fried potatoes)
Bifinhos da Vazia c/Cogumelos (Sirloin Steaks with Mushrooms)
Bife do Lombo Grelhado (Grilled Loin Steak)
Bife de Vitela Barrosa á Portuguesa ("Barrosã" Steak Portuguese Style)
Carne de Porco Frita Alentejana (Fried Pork with Clams)
Alheira c/Ovo (Type of smoked poultry Portuguese sausage with a fried egg)
Carne Porco Frita c/Gambas (Fried Pork meat with Prawns)
Entrecosto Grelhado (Grilled Black Pork Strips)
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