Tuesday

Gaspacho Alentejana (Alentejo Style Gaspacho)

Puré de Grão c/Nabiças (Chickpea puree with turnip greens)

Creme de Marisco (Seafood Cream)

Prato c/presunto de Lamego (Lamego Ham Dish)

Ameijoas á Bulhão Pato (Fried Clams)

Gambas All Ajillo (Fried Prawns)

Caril de Gambas (Prawn Curry)

Açorda de Gambas (Bread stew with Prawns)

Arroz de Gambas c/Ameijoas (Prawn Rice with Clams)

Camarões Panados c/Arroz de Marisco (Breaded Shrimp with Seafood Rice)

Caril de Frango (Chicken Curry)

Bifinhos de Peru Fritos á Portuguesa (Fried Turkey Steaks)

Cordon-Bleu de Perú (Turkey Cordon-Bleu)

Pasteis de Bacalhau c/ Arroz de Feijão (Cod Cakes with Bean Rice)

Filetes de Pescada c/Arroz de Tomate (Hake Fillets with Tomato Rice)

Arroz de Garoupa c/Gambas (Grouper Rice with Prawns)

Lulas Douradas c/Salada Russa (Squid with Potato and Oliver Salad)

Massada de Garoupa c/Gambas (Grouper "massada" with Prawns (a pasta dish))

Chocos á Bulbão Pato (Fried cuttlefish)

Filetes de Polvo c/Arroz de Feijão (Octopus Fillets w / Bean Rice)

Bife de Espadarte Frito á Portuguesa (Portuguese Fried Swordfish Steak)

Filetes de Peixe Galo c/Salada Russa (John Dory fish fillets with Potato and Oliver Salad)

Pescada Cozida c/Todos (Cooked Hake Roe with Vegetables)

Salmão Grelhado (Grilled Salmon)

Garoupa Grelhada (Grilled Grouper)

Gambas á Braz (Thin French Fries with Prawns and Egg)

Bacalhau no Churrasco (Barbecued Cod)

Bacalhau á Braz (Thin French Fries with Cod and Egg)

Robalo Escalado Grelhado (Grilled Sea Bass (butterflied))

Linguado Grelhado (Grilled Flounder)

Cataplana de Peixe para 2 Pessoas (Fish “Cataplana” for 2 pax)

Dourada Escalada Grelhada (Grilled Sea Bream (butterflied))

Bacalhau á Milhota (Milhota Style Cod)

Pernas de Frango Assadas no Forno (Roasted Chicken Thighs)

Vitela Barrosa Assada á Padeiro (Roasted "Barrosã" Beef)

Lingua de Vitela Estufada c/Puré Batata (Veal Tongue with Mashed Potatoes)

Carne de Porco Frita Alentejana (Fried Pork with Clams)

Lombo de Porco Assado á Camponesa (Roasted Pork Loin)

Rosbife Quente c/Cogumelos (Hot Roast Beef with Mushrooms)

Secretos de Porco Pretos Grelhados (Grilled Black Pork)

Rosbife Frio c/Salada Russa Cold Roast Beef with Potato and Oliver Salad

Costeleta Vitela Barrosa F. Portuguesa (Fried "Barrosã" Rib)

Lombinhos de Leitão Grelhados (Grilled Suckling Pig Tenderloins)

Medalhões do Lombo c/Cogumelos (Pork Loin with Mushrooms)

Bife do Lombo á Colina (Loin Steak "Colina" Style)

Bife da Vazia Frito C/Pimenta (Fried Sirloin Steak with Pepper)

Bife do Lombo á Portuguesa (Fried Loin Steak Portuguese Style)

Espetada Mista á Colina (Mixed Meat Skewer)

Carne de Porto Frita á Portuguesa (Fried Pork meat with fried potatoes)

Escalopes de Novilho Panados (Breaded Veal Steaks)

Bife de Vitela Barrosa á Portuguesa ("Barrosã" Steak Portuguese Style)

Alheira c/Ovo (Type of smoked poultry Portuguese sausage with a fried egg)

Panadinhos de Porco c/Salada Russa (Breaded Pork Steaks with Potato and Oliver Salad)